I make this here and there. It seems to go over big.
This is what I actually put in it one time. I go through the fridge and clean out those drops and spoonfuls left in bottles
Texas Pete Hot Sauce
French’s Bold and Spicy Mustard
French’s American Flavor Kikkoman Teriyaki
Old Dutch Sweet and Sour
La Choy Soy Sauce
Reese Prepared Horseradish
Del Monte Katsup, Heinz Catsup, Sun Drop Grape Soda
Basil, sweet relish,
garlic, salt, paprika, salt, pepper. Usually I fix a bunch of ribs with this.