…Burned Carrots…

Please do not laugh utill you give them a try! Everyone does laugh or have that look of saying oh! yea! when I mention this. But, years ago I told a group of us talking about this, they got a big joke out of it, said there’s no such recipe. Well, I found the recipe in a cook book. Which really it is no recipe. Here is what you do. I buy the cans of carrots, you throw them in a frying pan with margarine and burn them till black, really. Me and my hubby and daughter all love them.

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I made a dessert with the Murray’s gingersnaps and butterscotch pudding too. I crushed the cookies for the bottom, added the pudding, then put more cookies across the top. All with the sugar-free.